In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...
The $1.3 billion facility would replace the company’s aging plant and ensure a strong market for the in-state producers who ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...
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