The spell of warm weather that started in late December got the maple sap running, and some of the state’s largest syrup producers are boiling it already. While sugar making is more commonly ...

WADDINGTON — Nestled in the back corner of Sweeter Creations Sugar House, 3345 Route 345, Waddington, amidst the aroma of boiling sap, a unique partnership that blends the flavors of Upstate New York ...

Add Yahoo as a preferred source to see more of our stories on Google. How sweet this maple syrup season has been. Indeed, things are looking good for this ritual of late New England winters, according ...

This story was originally produced by The Keene Sentinel. NHPR is republishing it in partnership with the Granite State News Collaborative. The thick aroma of boiling sap and maple-scented steam ...

Submitted photo / John Slanina Rocky Ridge Neighborhood Association member Bill D’Avignon during the boiling sap portion of the maple syrup process at the Rocky Ridge Sugar House in Mill Creek Park.

“A bit of a slow start. Hopefully, we will start getting some better weather,” said Charlie Robb Jr, of Robb Family Farm. “I think it was just so cold this winter that everything froze.” With the ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

Temperatures in Erie were colder than usual in February and warmer than usual in the first half of March. Sugar makers have ...

Bill and Elaine Markham have been making maple syrup at the Mill Brook Sugarhouse on New Lenox Road for 46 years. They use reverse osmosis to take out 75 percent of the water and an oil boiler to ...

Admission is free for CNC members and all children under age 18, and $7 for non-member adults. Visitors can take a wagon ride to the Homestead area to see the process of boiling sap into pure maple ...

Cody Anderson feeds the evaporator fire. This time of year, Something Wild co-host Dave Anderson is busy in his sugar house. He’s trying to keep the sap boiling just as fast as it flows through the ...