Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...

Simmering canned chickpeas for ten minutes in baking-soda infused water gives them the softened texture associated with the ...

You won't believe everything you can make with a can of beans.

In this video I answer a viewer asking how I cook green beans so they do not turn out soggy. I walk through my easy method ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

We've all been there—you thoroughly enjoyed that pot of beans, but now you're paying the price. Wouldn't it be great to get to enjoy beans without the uncomfortable side effects and noisy parting ...

Vermont cranberry and black beans from Lewis Creek Farm and Jacob’s Cattle beans from Morningstar Farm Credit: Melissa Pasanen Despite New England’s proud tradition of maple baked beans, Jeannette ...

I don’t know what took me so long to start cooking beans, but 2019 was the year I couldn’t stop. I’d enjoyed legumes of many different sizes and colors in my dining experiences, but aside from my ...