Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Colby Rasavong for Bad Idea Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...