Accessibility, apps, Cooking, Digital age, future of cooking, home cooking, kitchen The Intersection of Food and Technology: ...

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without altering taste, and driving sustainable protein production. Key advancements ...

Most food manufacturers operate in a hybrid state of partially automated processes, and understanding where your operation sits on the integration spectrum is the first step toward smarter ...

AI, agentic commerce, cultivated meat regulation and alternative protein funding are transforming how CPG brands manage costs, supply chains, innovation and consumer discovery.

One of the most inspiring aspects of teaching food technology is the opportunities it affords to bridge what students learn in the classroom with their lives at home and in the wider local community.