Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

There's nothing better than the aroma of sourdough bread baking. Fresh out of the oven slathered with butter, it's heavenly. Bea's sourdough starter and bread are very easy to prepare so you can make ...

If you're like us, then you've definitely noticed that nearly everyone you know is suddenly baking their own homemade bread during the coronavirus quarantine. The answer is pretty simple: There's ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

A sourdough starter is far more than just a substitute for store-bought yeast. For Christine Sunu, each starter is a spectacle of life: Feed it water and flour consistently, and it will become a ...

Everybody's stress baking these days. Making a crusty, pillow-shaped loaf of sourdough bread that looks as good as it tastes seems to be the ultimate, Instagram-worthy achievement for many aspiring ...

For those well into their home or business endeavors as sourdough bakers, the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, ...