High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

As I've said elsewhere, I think the cupcake craze is due for a market correction and if it weren't for bacon, it'd be the most annoying food fad of the last decade. That said, I have nothing against ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down through generations, creates a wonderfully moist cake infused with traditional ...

LOUISVILLE, Ky. (WDRB) -- Homemade gifts from the kitchen are great around the holidays. Cloverfields Farm and Kitchen's Janine Washle loves to put on her apron and embrace the taste, fragrance and ...

Jennifer Latham is a baker and writer. The former Director of Bread for Tartine Bakery wrote "Baking Bread with Kids" and co-authored "Bread Book" with Chad Roberston. This tender spice cake is made ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But our ...