When iconic lifestyle entrepreneur Martha Stewart wants to make french fries, there's one method she relies on, and even ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

Whether you're making a late-summer cucumber salad, prepping a dish of potatoes au gratin or slicing red onion by the grill, a mandoline can be the perfect kitchen tool to streamline your chopping ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. From the safest ...

Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

We may receive a commission on purchases made from links. Looking at the mounting pile of scrubbed potatoes, you firmly plop your kitchen knife back into your drawer. Instead? Out comes the mandoline ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...

Which mandoline slicer is best? While a good chef’s knife is the backbone of a cook’s toolset and one of the most versatile tools in any kitchen, there are some tasks that a simple knife can’t quite ...