Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that originated in Yucatán. Unsure on how to make it, she stayed away from from ...

Curious about traditional Oaxaca cooking classes? Oaxaca is the culinary capital of Mexico, and a total foodie haven. You'll love exploring and eating your way through Oaxaca city. To take your foodie ...