Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Learn how to make pasta alla gricia like a true Roman using guanciale, Pecorino Romano, black pepper, and pasta. This classic Roman dish is simple, bold, and all about technique — no cream, no garlic, ...

If you're aiming for a silky, restaurant-standard pasta sauce, there's one straightforward cooking adjustment you can make to ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh pasta going into a pot - siamionau pavel/Shutterstock Fresh pasta is one of life's greatest pleasures with a chewy texture, ...

There are so many good reasons to learn how to cook. It’s a fundamental skill that will contribute to your overall health and nourishment, it’s a great way to broaden your skillset, and, not for ...