Washing Raw Chicken Before Cooking Let's be real, washing chicken feels like it should make it cleaner. Growing up, maybe you ...

The experts weigh in on whether you should eat it or toss it.

When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same ...

Texas Roadhouse puts a lot of thought into steak temperatures and not just during the cooking step. Here's the rule all of ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

Check the propane tank or make sure you've got charcoal. Memorial Day weekend means it's time to fire up the grill. The holiday, on Monday, May 26, is meant to honor those who died serving in the ...

When families have been seriously affected by foodborne illness, they may need to consult public health officials, doctors, and, in severe cases, an E coli lawyer, to understand their situation. Legal ...

As Americans prepare to celebrate the nation’s 249th birthday this Fourth of July, millions will gather for cookouts, parades and fireworks. But with summer heat and outdoor meals comes a less festive ...