Each week, a well-known guest draws a card from our Wild Card deck and answers a big question about their life. Samin Nosrat is the force behind the hit cookbook and Netflix series "Salt Fat Acid Heat ...

To find Samin Nosrat, I drive northeast out of Palm Springs, past armies of wind turbines, sagging curio shops and Dollar Generals, cholla cacti and Seuss-like Joshua trees, and into what people here ...

The beloved author and chef shares the very personal reason why she thinks you should throw a dinner party right now. She was nominated for a James Beard Broadcast Award in 2013, won a 2011 EPPY Award ...

Like many excellent chefs, Samin Nosrat is also a keen gardener. When she’s not recipe testing or cooking for friends or, as is often the case these days, traveling to promote her new cookbook Good ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I’d been ...

First, there was earth, water, wind, and fire. Then there was salt, fat, acid, and heat. One is tempted to trace an unbroken line from the ancients, deliberating over the elements of the cosmos, to ...

Nosrat says there are four elements in cooking, and if you understand how they work, you can make delicious food. She travels the world to learn more about those elements in her new four-part show.

As part of Morning Edition's "Best of the Decade" series, in which artists and writers talk about their favorite books, music and movies of the 2010s, we hear from chef Samin Nosrat. 2020, a new ...