After a quiz bowl changed her path, Dr. Zena Herrera returns to Arkansas to study how pregnancy stress and production shape ...

About 20 meat cutters with Albertsons Companies sharpened their skills during a recent training workshop that University of Idaho’s meat science team facilitated at the True West Beef plant in Jerome.

Add Yahoo as a preferred source to see more of our stories on Google. This week in science: how eating meat could be associated with a longer life; a switch for fat cell production; how space travel ...

MOSCOW, Idaho – Construction is underway on a $14 million facility that will house University of Idaho’s meat science program and provide the space it needs to continue to grow. Hundreds of people ...

Inside a lab in Zurich at ETH’s Institute of Human Movement Sciences, researchers are growing beef—not on farms, but in petri dishes. It’s not the first time researchers have cultivated meat in the ...

Human taste is as diverse and malleable as the flavor of meat itself. Some cultures prize aspects of gamey-ness, such as the ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred by at least 2.6 million years ago. The diet of the earliest hominins ...

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

Texans are known for loving barbecue. But eating too much meat can leave some feeling a flushed, sweaty heat colloquially ...