Colcannon is a wonderful potato dish, with St. Patrick's Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life. Colcannon always ...
Scrub the potatoes. Put them into a saucepan of cold water, add a good pinch of salt and bring to a boil. When the potatoes are about half cooked — about 15 minutes for old potatoes, strain off ...
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