Sustainable viticulture refers to a method of grape growing and wine production that prioritizes environmental stewardship, social responsibility, and economic viability. This approach involves ...

Students serve Cal Poly wine during the groundbreaking ceremony for the college's Center for Wine and Viticulture on Friday, May 4, 2018. The center is anticipated to open by fall 2019. Joe Johnston ...

The Cal Poly Wine and Viticulture program is already well known throughout the industry but now with a brand new location, the program is getting a big boost. The Justin and J. Lohr Center for Wine ...

Andrea Perez, a fourth-year undergraduate in viticulture and enology, inspects cabernet sauvignon grapes during the grape crush at UC Davis. The grapes are crushed for upcoming classes and research ...

NBA champion Dwyane Wade now sits on the UC Davis Department of Viticulture and Enology Executive Leadership Board, deepening his devotion to make the wine industry more inclusive. (Courtesy Metelus ...

After receiving an inquiry from a Finger Lakes Community College student enrolled in the school’s viticulture and wine ...

BERRIEN COUNTY, Mich. (WSBT) — The harvest wine season has people in Michigan heading to vineyards. A program at Lake Michigan College is providing that same opportunity. Lake Michigan College Wine & ...

When you think about European wines, certain destinations spring to mind: Bordeaux, Tuscany, Rioja – the kind of places you’d jet off to in search of sunny weather. Yet in recent years the wine ...

LUBBOCK — The Texas High Plains has 9 million acres that could be planted with grapes. Talk to some of the local farmers now growing everything from albariño to viognier, and you’ll wonder why the ...