Bakers in Finland are now making bread with crickets. Would you eat it? | SBS News
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Bakers in Finland are now making bread with crickets. Would you eat it? | SBS News
SBS News. . Bakers in Finland are now making bread with crickets. Would you eat it?
228.6K viewsNov 23, 2017
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
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Bread is an integral part of Finnish cuisine, but what makes bread even better? Cheese! 🧀 You’re sure to find a cheese slicer in every Finnish home. This handy Nordic utensil makes nice thin slices for that perfect sandwich – you can also use it to cut cucumbers 😉🥒 | This is Finland
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Bread is an integral part of Finnish cuisine, but what makes bread even better? Cheese! 🧀 You’re sure to find a cheese slicer in every Finnish home. This handy Nordic utensil makes nice thin slices for that perfect sandwich – you can also use it to cut cucumbers 😉🥒 | This is Finland
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A bakery in Finland is making "insect-based" bread. The Finnish company Fazer is using flour ground from dried crickets! MORE: http://cbsloc.al/2kb8XtZ | CBS Philadelphia
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A bakery in Finland is making "insect-based" bread. The Finnish company Fazer is using flour ground from dried crickets! MORE: http://cbsloc.al/2kb8XtZ | CBS Philadelphia
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If you long for Finnish rye bread that is not sweet but sour, here you have the tips how to make it - takes a long time but it's easy! The instructions without a starter miss the sourness, so keep a piece of the dough for the next time! You can bake this in many forms, reikäleipä, limppu (loaf), in a tin or like this, as small individual breads, my favorite! | Feels like Finland
6:31
If you long for Finnish rye bread that is not sweet but sour, here you ha…
60.7K views7 months ago
FacebookFeels like Finland
Bread is an integral part of Finnish cuisine, but what makes bread even better? Cheese! 🧀 You’re sure to find a cheese slicer in every Finnish home. This handy Nordic utensil makes nice thin slices for that perfect sandwich – you can also use it to cut cucumbers 😉🥒 | This is Finland
0:30
Bread is an integral part of Finnish cuisine, but what makes bread eve…
7.5K viewsJul 29, 2021
FacebookThis is Finland
A bakery in Finland is making "insect-based" bread. The Finnish company Fazer is using flour ground from dried crickets! MORE: http://cbsloc.al/2kb8XtZ | CBS Philadelphia
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A bakery in Finland is making "insect-based" bread. The Finnis…
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