Food Processor Ice Cream Week, Day Two: Double Chocolate. Food processor ice creams require no special equipment, and get a dense yet creamy, gelato-like consistency from a combination of silky-thick condensed milk and whipped evaporated milk. A final blitz in the food processor before re-freezing renders it smooth and scoop-able. For Double Chocolate, our director of culinary production Wes Martin creates richness and complexity with a mix of chocolate and cocoa—we know from experience that one