SERVSAFE/Chapter 5 - SlideServe
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SERVSAFE/Chapter 5 - SlideServe
SERVSAFE/Chapter 5. THE FLOW OF FOOD: AN INTRODUCTION. REMINDERS. TCS food is food that requires time and temperature control for safety The most basic way to avoid cross-contamination is to keep raw and ready-to-eat food away from each other. Steps in the FLOW OF FOOD. Purchasing
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