🔜 BOCUSE D’OR EUROPE – Team Sweden 🇸🇪 Next up: Team Bocuse d'Or Sweden, ready to take the Bocuse d’Or Europe stage. Meet Chef Ludwig Tjörnemo, commis Emilia Björklund and coach Jimmi Eriksson, a trio bringing precision, creativity and Nordic excellence to the competition. They will represent Sweden on March 15th and 16th, 2026 in Marseille. 🧑‍🍳 Best of luck to the whole team! 🤩 | Bocuse d'Or

🔜 BOCUSE D’OR EUROPE – Team Romania 🇷🇴 Let’s continue the team introductions with Bocuse d'Or România stepping into the spotlight. Meet Chef Vasilică Marinică Bejenaru, commis Fabian Lupoi, and their coach Liviu Preda, ready to represent their country on the European stage. They will compete on March 15th and 16th, 2026 in Marseille. 🧑‍🍳 Wishing the whole team a great competition and an amazing performance! 🤩 | Bocuse d'Or

🔜 BOCUSE D'OR EUROPE - Team Norway 🇳🇴 Let’s continue the introductions with a country experienced in the Bocuse d’Or! Here’s the team from Bocuse d'Or Norge - Stiftelsen Norsk Gastronomi, made up of Chef Christian André Pettersen, his commis Hanna Korvald, and their coach, Chef Filip August Bendi! See you on March 15th and 16th, 2026 in Marseille to find out whether they will be selected to take part in the Grand Final in 2027! 🧑‍🍳 Good luck to them! 🤩 | Bocuse d'Or

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Spotlight on the Bocuse d’Or Executive Committee! 🤩 As the Bocuse d’Or continues to grow internationally, its governance plays a key role in shaping the future of the competition. The Executive Committee is the highest international governing body of the Bocuse d’Or. Its role is to oversee the strategic direction of the competition worldwide, including the selection of continental events and the Grand Final, as well as key decisions regarding the regulations. The Executive Committee also suppor

🔜 BOCUSE D'OR EUROPE - Team Switzerland 🇨🇭 Let’s continue introducing the teams, with the Bocuse d'Or Switzerland team! Please meet chef Karina Fruman, her commis Niklas Erb and their coach Jean-Michel Martin! They will have the honor of representing Team Switzerland on March 15th and 16th 2026 in Marseille! 🧑‍🍳 Good luck to them! 🤩 | Bocuse d'Or

🔜 BOCUSE D'OR EUROPE - Team Finland 🇫🇮 Let's start introducing the teams that will take part in the Bocuse d'Or Europe! Please meet chef Johan Kurkela, his commis Niilo Suominen and his coach Mikko Kaukonen! They will have the honor of representing Bocuse d'Or Finland on March 15th and 16th 2026 in Marseille! 🧑‍🍳 Good luck to them! 🤩 | Bocuse d'Or